We had some great dishes, I can recommend Spirit House wholeheartedly, not something I do often, and I would just love to gather up the courage to do one of their cooking classes. I have one of their cook-books, given as a pressy, and it features the recipe----l o n g ---recipe, of the whole deepfried fish, that's the fish dish that the locals/regulars chuck a kniption if it's taken from the menu, which of course my particular local/regular ordered for lunch.and a couple of the other dishes....
an entree, you can see peaches but I missed the whole affair!!! arghh.
but Uncle R said Yum, very enjoyable........
This is some kind of Duck Dish,..........Duck!, what's so great about duck.......well all of our sons love duck...me, I never got over having to spit out all those retched pellets...yep, one of the poor unfortunates bought up on "peasant food" that now costs a bundle.
Another view, another plate of the Blessed Duck.----where is the fascination????
Now this dish, an entree, oh Yum,...........this, I can see the fasination, beautiful plump prawns, wrapped with herbs and served with a dipping sauce that none of us has quite manged to identify all of the ingredients, I guess that means another visit.
My dish was the Chicken, why look at duck??
And this is the view across the pond from out table, fantastic.